22.44.1501, 22.44.1504, 22.44.1507
Dimensional standards
Lot
Height & bulk
Servicing
- Applies near
- Coastal Zone
- Geographic extent
- Within the Coastal Zone
Uses
Permitted by right3
Extracted standards
17 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Noise
- External amplified sound prohibitedProhibitedNot allowed in the district at all, short of rezoning or a variance.
tasting room shall produce no external amplified sounds. Live music, both inside and outside the tasting room, is prohibited.
Other
- Buffer from H1 habitat areas and streams/drainages
provide a buffer from H1 habitat areas and streams/drainages, consistent with the requirements of Sections 22.44.1340 and 22.44.1920
- Maximum wine served per customer per day3 oz
tasting room shall serve a wine-tasting customer no more than three ounces of wine per day.
- Minimum access width28 ft
access shall be a minimum of 28 feet in width
- Maximum wine event guests25 guests
wine event is limited to a maximum of 25 guests or customers
- Maximum wine events per 12-month period20 events
remote tasting room holds no more than 20 wine events in any 12-month period
- Maximum lot coverageLot coverageThe share of a lot that buildings may cover, as a percentage. for remote tasting room15 pct
lot coverage of a remote tasting room shall be a maximum of 15 percent of the net area
- Maximum lot coverageLot coverageThe share of a lot that buildings may cover, as a percentage. for remote tasting room15,000 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
or 15,000 square feet, whichever is less
- Minimum access width28 ft
access shall have a minimum width of 28 feet
- Minimum agriculturalAgricultureRaising crops or livestock, generally including the structures that serve them. cultivation on parcel50 pct
agricultural products cover at least 50 percent of the net area of such lot or parcel of land
- Minimum parcel size for remote tasting room435,600 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
minimum parcel size for a remote tasting room shall be 10 acres
- Responsible beverage service training required90 days
Within 90 days following their hiring, all tasting room employees who serve or sell alcoholic beverages ... shall complete a responsible beverage service training program
- Maximum tasting room floor area20 pct
tasting room shall occupy no more than 20 percent of the total floor area of the associated winery facilities
- Maximum tasting room floor area10,000 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
or 10,000 square feet of floor area, whichever is less
- Hours of operation
Tasting rooms may operate only between the hours of 10:00 a.m. and 7:00 p.m. every day.
- Hours of operation
Wineries may only operate between the hours of 7:00 a.m. and 7:00 p.m. every day.
Parking
- Paved parking area for mobile bottling/crushing420 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
minimum paved parking area of 12 feet by 35 feet for any mobile bottling or crushing facility
From the ordinance
minimum net area of two acres; lot coverage ... maximum of 25 percent of the net area ... or 50,000 square feet, whichever is less; parking ... one parking space for every 500 square feet of enclosed floor area
Parking requirements
{
"winery": "1 per 500 sqft of enclosed floor area",
"tasting_room": "1 per 100 sqft of floor area",
"remote_tasting_room": "1 per 100 sqft of floor area"
}