Extracted standards
11 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Maximum consecutive hours on site12 hours
No mobile food unit shall remain on-site at a single location for more than 12 consecutive hours.
- Maximum tent size100 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
One ten-by-ten-foot tent
- Operation hours Friday-Saturday
between 6:00 a.m. to 11:00 p.m. Friday and Saturday
- Operation hours Sunday-Thursday
Mobile food units may operate between 6:00 a.m. and 9:00 p.m. Sunday to Thursday
- ProhibitedProhibitedNot allowed in the district at all, short of rezoning or a variance. on fire lanes
No mobile food unit shall park on any fire lane, road, or right-of-way, whether public or private.
- ProhibitedProhibitedNot allowed in the district at all, short of rezoning or a variance. tables and chairs for patrons
No tables or chairs for patron use may be set up in association with the mobile food unit.
Parking
- ProhibitedProhibitedNot allowed in the district at all, short of rezoning or a variance. conversion of required parking spaces
No parking space that satisfies the minimum parking requirements of this ordinance shall be converted into a parking space or vending area to accommodate a mobile food unit.
Setback
- Minimum distance from brick-and-mortar restaurant entrance100 ft
No mobile food unit shall locate within 100 feet of an entrance to any brick-and-mortar restaurant
- Visibility clearance around mobile food unit3 ft
A three feet wide area of visibility clearance must be maintained around the mobile food unit.
Signage
- Maximum A-frame sign area per side6 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
six square feet of display for each of the two sides
- Maximum A-frame sign heightMaximum heightThe tallest a building may be, given in feet, in storeys, or both — whichever binds first.4 ft
One A-frame sign not to exceed four feet in height
From the ordinance
Mobile food units may operate between 6:00 a.m. and 9:00 p.m. Sunday to Thursday and between 6:00 a.m. to 11:00 p.m. Friday and Saturday (including set-up and break-down) on any one day at any single location.