§ 125-30.24
Extracted standards
5 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Business license
Catering facilities shall maintain a valid business license issued by Page County and any necessary permits issued by the Virginia Department of Health and/or Virginia Department of Agriculture and Consumer Services.
- Maximum floor area in dwelling25 pct
Catering facilities shall not occupy more than 25% of the total floor area of the primary dwelling.
- No discharge
No discharge is permitted into a reservoir, sewage or storm disposal system, stream, open body of water or into the ground of any materials in such a way or of such nature or temperature as could contaminate any water supply.
- No noxious emissions
No emission of noxious, toxic or corrosive gases or fumes injurious to persons, property or vegetation shall be permitted.
- Solid waste disposal
Solid waste shall be contained and disposed of in a manner which will not detract from the appearance of the property or general neighborhood.
From the ordinance
If located inside a dwelling, catering facilities shall not change the character of the dwelling. Catering facilities shall not occupy more than 25% of the total floor area of the primary dwelling.