and/or heavy equipment on a site other than a construction site. ## B. Food and Beverage Production A manufacturing establishment producing or processing food products or beverages for off-site consumption and wholesale distribution where the processing of food
Read it in the chapter →How this ordinance defines it
The operative definition is the local one. Codes routinely subdivide a category into tiers — “day care 2, family”, “group home 2” — and attach different permissions to each, so only Morgan Hill’s own text settles what this covers.
— | C | | | **Industrial Uses** | | | | | Food and Beverage Production | | | | | < 5,000 sq. ft. [3] | P | P | | | 5,000 sq. ft. to
Read it in the chapter →| — | — | — | — | C | | | Food and Beverage Production | | | | | | | | < 5,000 sq. ft. [3] | — | A | A | A
Read it in the chapter →C | C | C | P | P | 18.26.030.C | | Food and Beverage Production | | | | | | | | < 5,000 sq. ft. [7] | A [2] | A [2] | A
Read it in the chapter →