Sec. 3-3(48)

All outdoor lighting shall be focused downward and inward in a way that prevents spillover onto adjacent properties;

All breweries/distilleries/wineries in the M-3, HRC-1, HRC-2, LBP, and FM-3 districts requesting to operate outside the conditions set forth under the provisions of section 3-3(48)(a) and breweries/distilleries/wineries in the LFA-2, LFA-3, LFA-4, and LFA-6 districts shall first obtain a use permit.

The outdoor dining area shall be clearly delineated through use of barriers, landscaping, surface materials, or other similar means as determined by the zoning administrator;

Tables, chairs and other furniture placed outdoors shall be readily available for use. Any furniture which is not readily accessible may not be stored outside, but must be stored within a wholly enclosed structure;

Within the FM-3 zoning districts, the hours of operation of the outdoor dining area shall not extend beyond the hours of operation of the brewery/distillery/winery.

Within the LBP zoning district, the hours of operation of the outdoor dining area shall not extend beyond 5:00 a.m. to 10:00 p.m.;