Hampton, Virginia · General provision

Section 3-3(47)

Extracted standards

13 individual requirements pulled out of this section’s prose, each with the sentence it came from.

Lighting

  • Outdoor lighting focused downward and inward

    All outdoor lighting shall be focused downward and inward in a way that prevents spillover onto adjacent properties

Other

  • Attendant required at each ingress/egress point

    Each ingress/egress point in the establishment shall be monitored by an attendant during the hours of live entertainment.

  • no dance floor or similar open gathering space shall be permitted

  • Hours of operation for dining/retail

    The hours of operation of any dining or retail component shall be between 5:00 a.m. and 12:00 a.m. Production operations may occur at all hours of the day

  • Live entertainment inside building only

    Live entertainment shall be conducted inside the building only

  • The performance space shall be seventy-five (75) square feet or less

  • Outdoor dining area clearly delineated

    The outdoor dining area shall be clearly delineated through use of barriers, landscaping, surface materials, or other similar means as determined by the Zoning Administrator

  • Outdoor dining hours

    Within the DT-1, DT-2, PH-1, PH-2, PH-3, FM-3, and FM-4 districts, the hours of operation of the outdoor dining area shall not extend beyond the hours of operation of the micro-brewery/distillery/winery.

  • Within the LBP district, the hours of operation of the outdoor dining area shall not extend beyond 5:00 a.m. to 10:00 p.m.

  • Outdoor dining shall not be permitted within the M-1, M-2, M-3, HRC-1, and HRC-2 zoning districts

  • Retail component required

    Micro-brewery/distillery/winery in the PH-1, PH-2, PH-3, DT-1, DT-2, and FM-2 districts shall include a retail component which is open to the general public

  • Use permit required for variations

    All micro-breweries/distilleries/wineries in the M-1, M-2, M-3, HRC-1, HRC-2, LBP, DT-1, DT-2, PH-1, PH-2, PH-3, FM-3, and FM-4 districts requesting to operate outside the conditions set forth under the provisions of section 3-3(47)(a–h), and those in districts LFA-2, LFA-3, LFA-4, LFA-6, and FM-2 shall first obtain a use permit.

  • Zoning Administrator Permit required

    Micro-brewery/distillery/winery in the M-1, M-2, M-3, HRC-1, HRC-2, LBP, DT-1, DT-2, PH-1, PH-2, PH-3, FM-3, and FM-4 districts shall obtain a Zoning Administrator Permit

From the ordinance

Micro-brewery/distillery/winery in the M-1, M-2, M-3, HRC-1, HRC-2, LBP, DT-1, DT-2, PH-1, PH-2, PH-3, FM-3, and FM-4 districts shall obtain a Zoning Administrator Permit and comply with the following additional standards:
Section 3-3(47)