Extracted standards
3 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Maximum brewing area percentage30 pct
The area used for brewing, bottling, and kegging shall not exceed 30 percent of the total floor area of the commercial space.
- Maximum production capacity15,000 barrels/year
with a capacity of not more than 15,000 barrels per year.
- Maximum cubicle floor area400 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
each cubicle has a maximum floor area of 400 square feet.
From the ordinance
Brewpub: The area used for brewing, bottling, and kegging shall not exceed 30 percent of the total floor area of the commercial space. Microbrewery: with a capacity of not more than 15,000 barrels per year. Mini-storage: each cubicle has a maximum floor area of 400 square feet.