Extracted standards
1 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Maximum brewing area percentage30 pct
The area used for brewing, bottling, and kegging shall not exceed 30 percent of the total floor area of the commercial space.
From the ordinance
The area used for brewing, bottling, and kegging shall not exceed 30 percent of the total floor area of the commercial space.