feet of floor area. | | **EATING ESTABLISHMENTS USE CATEGORY** | | | Restaurant | 1 space per 4 seats, plus 1 per each 2 employees on duty during peak shift. | | **ALCOHOL PRODUCTION
Read it in the chapter →How this ordinance defines it
The operative definition is the local one. Codes routinely subdivide a category into tiers — “day care 2, family”, “group home 2” — and attach different permissions to each, so only Herndon’s own text settles what this covers.
for playing the game of golf, including any accessory clubhouse, driving range, office, restaurant , concession stand, picnic tables, pro shop, maintenance building, restroom facility, or similar accessory use or structure. This term shall not include
Read it in the chapter →on a small scale.) | P | §78-71.5 | | Eating Establishments | Restaurant | P | §78-71.6 | | Entertainment, Indoor | Commercial Recreation/Entertainment, Indoor | S | §78-71.8 | | Offices | All
Read it in the chapter →| §78-80.5 | | Minor Utilities | Z | §78-80.4(m) | | Outdoor Restaurant Seating | Z | §78-80.4(n) | | Recreational Vehicle Parking and Storage of Individually-Owned Vehicles | Z | §78-80.4(q) | |
Read it in the chapter →| | | | | ** | §78-71.5 | | **Eating Establishments** | Restaurant | P | P | S | S | Z | Z* | | | | | | | | |
Read it in the chapter →