Uses | 1 space per 50 square feet of floor area. | | ** EATING ESTABLISHMENTS USE CATEGORY** | | | Restaurant | 1 space per 4 seats, plus 1 per each 2 employees on duty during
Read it in the chapter →How this ordinance defines it
The operative definition is the local one. Codes routinely subdivide a category into tiers — “day care 2, family”, “group home 2” — and attach different permissions to each, so only Herndon’s own text settles what this covers.
"drive-through service accessory to a retail pharmacy, dry cleaning business, and financial institution, eating establishment or other principal commercial use." **Restaurant, with outdoor seating.** Any restaurant that has on its premises for outdoor or open-air dining
Read it in the chapter →vineyard) | P | §78-71.5 | | Alcohol Production Facilities, Small | Brewpubs ( eating establishment where food is prepared and served but also to produce alcoholic beverages on a small scale.) | P | §78-71.5 |
Read it in the chapter →Micro-Cideries, Micro-wineries (without on-site vineyard) | P | §78-71.5 | | | Brewpubs ( eating establishment where food is prepared and served but also to produce alcoholic beverages on a small scale.) | P | §78-71.5 |
Read it in the chapter →| | | | | | ** | §78-71.5 | | | Brewpubs ( eating establishment where food is prepared and served but also to produce alcoholic beverages on a small scale.) | | P | P
Read it in the chapter →