square feet and characterized primarily by table service to customers in nondisposable containers. ** RESTAURANT, SMALL **—An establishment engaged in the preparation of food and beverages containing no more than two thousand (2,000) gross square feet and characterized
Read it in the chapter →Restaurant, Small
How this ordinance defines it
The operative definition is the local one. Codes routinely subdivide a category into tiers — “day care 2, family”, “group home 2” — and attach different permissions to each, so only Blacksburg’s own text settles what this covers.
Services, Major **Commercial** - Bed and Breakfasts - Clinic - Parking Facility - Restaurant, Small - Specialty Shops - Studio, Fine Arts **Office** - General Office - Medical Office **Miscellaneous** - Broadcasting or Communication Facility (Ord.
Read it in the chapter →1, 4-9-13; Ord. No. 1680, § 1, 5-14-13) --- # Sec. 4555 - Restaurant, small . ## (a) General standards: 1. The use of alternative paving material, such as brick pavers or porous pavement is permitted. 2.
Read it in the chapter →| See schedule A | See schedule A | | Restaurant, general and restaurant, small | 1 space per 50 square feet of seating area and 1 space per 400 square feet of floor space not
Read it in the chapter →