defined under § 4.1-100 of the Code of Virginia (1950, as amended). **FAST-FOOD RESTAURANT ** Any establishment whose principal business is the sale of food or beverages in a ready-to-consume state with a rapid turnover of
Read it in the chapter →Land use · Frederick County Unincorporated, Virginia
restaurant
How this ordinance defines it
The operative definition is the local one. Codes routinely subdivide a category into tiers — “day care 2, family”, “group home 2” — and attach different permissions to each, so only Frederick County Unincorporated’s own text settles what this covers.
| Motels, hotels and lodges | 1 per room, plus appropriate spaces for restaurants and meeting rooms | | Assembly halls and meeting rooms | 1 per 3 seats | | Funeral homes | 1
Read it in the chapter →wayside stands. **C.** Country general stores without fuel sales. **D.** Antique shops. **E.** Restaurants without drive-through facilities, provided the following conditions are met: (1) Restaurants shall have an approved drainfield; alternative waste systems, including pump
Read it in the chapter →crematories. **D.** Indoor and outdoor recreational facilities. **E.** Preserves and conservation areas. **F.** Restaurants . **G.** Hotels and lodges. **H.** Boat clubs and service areas. **I.** Service stations. **J.** Private campgrounds. **K.** Heliports or air strips.
Read it in the chapter →are accessory to allowed business uses | | Parks | | Food Services, Restaurants and Other Eating Places excluding drive-thru facilities | | Fitness and Recreational Sports Centers no larger than 10,000 square feet |
Read it in the chapter →