The operative definition is the local one. Codes routinely subdivide a category into tiers — “day care 2, family”, “group home 2” — and attach different permissions to each, so only Orinda’s own text settles what this covers.
table, booth or counter, either inside or outside the building. **"Restaurant, Take-Out"** or **" Take-out restaurant "** means a take out restaurant provides prepared food primarily for consumption off the premises. Typical characteristics of a take-out restaurant include,
Read it in the chapter →does not meet the regulation specified in Subsection 17.8.5.I of this title; 10. Take-out restaurants which do not meet the regulation specified in Subsection 17.8.5.I of this title. **B. Exemptions for Existing Nonconformities.** An exception from
Read it in the chapter →Uses.** Retail sales and restaurants, restaurants with take-out*, and restaurants with outdoor dining*; * Take-out restaurants and outdoor dining are subject to additional regulations set forth in subsection I of this section. 2. **Class B Uses.** Personal
Read it in the chapter →