18.08.377

Other

• Expansion wait period2 years

  No subsequent application for an increase in the production of wine or tasting room visitation shall be considered within two years after the approval of the original micro-winery use permit.

• Hours of operation for tours/tastings/retail

  Tours and tastings, as defined in Section 18.08.620, and retail sales as defined in Sections 18.16.030(G)(5)(C) for wineries in the Agricultural Preserve and 18.20.030.(H).(5).(C) for the Agricultural Watershed, may be conducted on-site but are limited to between the hours of 9:00 a.m. and 6:00 p.m.

• Marketing events prohibitedProhibitedNot allowed in the district at all, short of rezoning or a variance.

  No marketing events as defined in Section 18.08.370, are conducted on site

• Maximum average daily trips20 ADT

  No more than twenty Average Daily Trips (ADT) (ten daily round trips) are generated by tasting room visitors, all winery employees including seasonal employees, and deliveries to and/or from the winery

• Maximum production capacity5,000 gallons

  has a production capacity of no more than 5,000 gallons of wine

• Maximum total enclosed space5,000 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.

  Has a maximum of 5,000 square feet of total enclosed space including storage, processing facilities, tasting areas, and caves

• Minimum annual fermentation201 gallons

  Ferments on-site at least 201 gallons of wine annually

• Permitted zones

  Micro-wineries shall only be permitted within the Agricultural Preserve (AP) and Agricultural Watershed (AW) zones.