18.08.377
Extracted standards
9 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Micro-winery marketing events prohibitedProhibitedNot allowed in the district at all, short of rezoning or a variance.
No marketing events as defined in Section 18.08.370, are conducted on site.
- Micro-winery maximum average daily trips20 ADT
No more than twenty Average Daily Trips (ADT) (ten daily round trips) are generated by tasting room visitors, all winery employees including seasonal employees, and deliveries to and/or from the winery.
- Micro-winery maximum enclosed space5,000 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
Has a maximum of 5,000 square feet of total enclosed space including storage, processing facilities, tasting areas, and caves.
- Micro-winery maximum production capacity5,000 gallons
Ferments on-site at least 201 gallons of wine annually and has a production capacity of no more than 5,000 gallons of wine.
- Micro-winery minimum annual fermentation201 gallons
Ferments on-site at least 201 gallons of wine annually and has a production capacity of no more than 5,000 gallons of wine.
- Micro-winery minimum on-site grapes75 pct
At least 75 percent of the grapes used in fermentation on-site are grown on the same property as the micro-winery or contiguous parcels under the same ownership.
- Micro-winery permitted zones
Micro-wineries shall only be permitted within the Agricultural Preserve (AP) and Agricultural Watershed (AW) zones.
- Micro-winery restriction on increase2 years
No subsequent application for an increase in the production of wine or tasting room visitation shall be considered within two years after the approval of the original micro-winery use permit.
- Micro-winery tours and tastings hours
Tours and tastings, as defined in Section 18.08.620, and retail sales as defined in Sections 18.16.030(G)(5)(C) for wineries in the Agricultural Preserve and 18.20.030.(H).(5).(C) for the Agricultural Watershed, may be conducted on-site but are limited to between the hours of 9:00 a.m. and 6:00 p.m.
From the ordinance
"Micro-winery" means a new winery or an existing micro-winery that modifies its use permit pursuant to Section 18.124.130.(F) below, both of which meet all of the requirements of the County Code applicable to a winery as well as the following specific restrictions and prohibitions: A. Ferments on-site at least 201 gallons of wine annually and has a production capacity of no more than 5,000 gallons of wine; B. At least 75 percent of the grapes used in fermentation on-site are grown on the same property as the micro-winery or contiguous parcels under the same ownership. C. Has a maximum of 5,000 square feet of total enclosed space including storage, processing facilities, tasting areas, and caves; D. No more than twenty Average Daily Trips (ADT) (ten daily round trips) are generated by tasting room visitors, all winery employees including seasonal employees, and deliveries to and/or from the winery; E. No marketing events as defined in Section 18.08.370, are conducted on site; F. Tours and tastings, as defined in Section 18.08.620, and retail sales as defined in Sections 18.16.030(G)(5)(C) for wineries in the Agricultural Preserve and 18.20.030.(H).(5).(C) for the Agricultural Watershed, may be conducted on-site but are limited to between the hours of 9:00 a.m. and 6:00 p.m.; G. No subsequent application for an increase in the production of wine or tasting room visitation shall be considered within two years after the approval of the original micro-winery use permit. H. Micro-wineries shall only be permitted within the Agricultural Preserve (AP) and Agricultural Watershed (AW) zones.