Prince William County Unincorporated, Virginia · General provision
Sec. 32-300.07.10
Dimensional standards
Extracted standards
4 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Maximum beer production for limited brewery15,000 barrels/year
The manufacturing of wine, mead, cider and similar beverages and/or beer (up to a maximum of 15,000 barrels per calendar year)
- Minimum lot size for farm winery/brewery2 acresacre43,560 square feet — about the size of an American football field without the end zones.
A farm winery, or brewery with a limited brewery license subject to the provisions of Code of Virginia, § 15.2-2288.3:1, in the A-1 district, on lots of two acres in area or greater only, shall be permitted by right.
- Minimum lot size for restaurant at farm winery/brewery10 acresacre43,560 square feet — about the size of an American football field without the end zones.
A restaurant and/or commercial kitchen shall be allowed only on a farm winery, or brewery with a limited brewery license, of ten or more acres.
- Minimum lot size for special events at farm winery/brewery10 acresacre43,560 square feet — about the size of an American football field without the end zones.
Special events shall be permitted only on a farm winery, or brewery with a limited brewery license, of ten acres or larger.
From the ordinance
A farm winery, or brewery with a limited brewery license subject to the provisions of Code of Virginia, § 15.2-2288.3:1, in the A-1 district, on lots of two acres in area or greater only, shall be permitted by right.