Sec. 83-445(a) (Farmers' market as a temporary use)
Dimensional standards
Uses
Permitted by right1
Extracted standards
8 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Display restriction
Items for sale may not be displayed or stored within customer pathways.
- Manager required
The market shall have a manager authorized to direct the operations of all participating vendors during all hours of operation.
- Maximum continuous operation per year6 months
The market shall operate on a continuous basis for no more than six months per year on a single site.
- Operating rules required
The market shall have an established set of operating rules addressing the governance structure of the market, hours of operation, and maintenance and security requirements and responsibilities.
- Adequate parking
The market shall provide adequate ingress, egress, and off-street parking areas.
- Permit renewal
The market shall renew all applicable temporary business permits once per calendar year.
- Sales restriction
Market sales shall be limited to the retail sale of fresh fruits and vegetables, herbs, mushrooms, nuts, honey, raw juices, molasses, dairy products, eggs, poultry, meats, fish, shellfish, fresh-cut or dried flowers, nursery stock, seedlings, plants, and other agriculture, aquaculture, and horticulture products produced by the vendor/producer, including the sale of products made by the vendor/producer from such agriculture, aquaculture, and horticulture products (e.g., baked goods, jams and jellies, juices, cheeses) and incidental sales of crafts or similar home-made products made by the vendor/producer.
- Signage compliance
The market shall comply with applicable signage standards in the section 83-488, Signage.
From the ordinance
A farmers' market may operate as a temporary use in accordance with the following standards: ...