Sec. 83-432(b)(3)a
Dimensional standards
Lot
Extracted standards
7 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Lot
- Minimum lot areaMinimum lot areaThe smallest parcel on which the district allows anything to be built. in A-10, A-20, ACacre43,560 square feet — about the size of an American football field without the end zones. districts20 acresacre43,560 square feet — about the size of an American football field without the end zones.
In the Agricultural 10 (A-10), Agricultural 20 (A-20) and Animal Confinement (AC) Districts, a minimum of 20 acres is required for a minor meat processing facility.
Other
- Animals must be confined in fully enclosed area
Animals must be confined in a fully enclosed area within the building or in an accessory structure.
- Maximum number of animals kept overnight10 animals
No more than ten animals may be kept overnight.
- Minimum setbackSetbackThe distance a building must be held back from a lot line. from property lines500 ft
All buildings and structures must be set back from all property lines a minimum of 500 feet.
- No outdoor storage of products, materials, or machinery
Materials may be stored within enclosed accessory buildings. No outdoor storage of products, materials, or machinery is permitted.
- Perimeter buffer Type C required when within 1,000 ft of residential structure
A perimeter buffer Type C as outlined in section 83-461(e) will be required with an adjacent parcel when the meat processing structure is located less than 1,000 feet from an abutting residential structure measured from the closest edge of these structures to each other. The buffer width at the property line shall be calculated to be 200 feet on either side of a line measuring the distance between the two structures at the point where the line intersects the property line.
- All processing must occur in primary enclosed building
All processing must occur in the primary building which must be an enclosed structure.
From the ordinance
All buildings and structures must be set back from all property lines a minimum of 500 feet. In the Agricultural 10 (A-10), Agricultural 20 (A-20) and Animal Confinement (AC) Districts, a minimum of 20 acres is required for a minor meat processing facility. A perimeter buffer Type C ... will be required with an adjacent parcel when the meat processing structure is located less than 1,000 feet from an abutting residential structure.