Section 4.08.08
Dimensional standards
Extracted standards
7 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Lighting
- Exterior lighting standard
Exterior lighting is subject to Section 7.05.02.C.2.
Other
- AR Cluster Subdivision restrictions
Commercial wineries are prohibited on Common Open Space Lots within a Cluster Subdivision. The commercial winery must be located on a parcel with a producing vineyard, orchard, or similar growing area. Commercial wineries up to 20,000 square feet of gross floor area require Minor Special Exception review and approval. Commercial wineries that exceed 20,000 square feet of gross floor area require Special Exception review and approval.
- Hours of Operation
Hours of Operation are limited to 10:00 a.m. to 10:00 p.m.
- Landscaping/Buffering/Screening
Refer to Section 7.04.03.A.7.
- Maximum storage area as percentage of principal structure20 pct
The total area of Storage Areas must not exceed 20% of the total gross floor area of the principal structure.
- Maximum wine tasting room and accessoryAccessory useA secondary activity customarily incidental to the main use of the lot — a garage, a home office. food sales area as percentage of total gross floor area49 pct
Facilities for wine tasting rooms and accessory food sales (including a kitchen) 49% of the total gross floor area of all structures at the Commercial Winery.
- Road access standard
Commercial winery is subject to the road access standards of 7.07.01.F. Commercial Wineries that use Heavy Equipment must have direct access to a public road.
From the ordinance
The minimum lot area for a Commercial Winery is 10 acres. The maximum floor area ratio is 0.04. The minimum setback is 125 feet from all lot lines.