Loudoun County Unincorporated, Virginia · General provision
4.04.11.B, 4.04.11.D
Dimensional standards
Extracted standards
3 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Hours of operation
Hours of operation are limited to 10:00 a.m. to 12:00 midnight.
- Outdoor storage prohibitedProhibitedNot allowed in the district at all, short of rezoning or a variance.
Outdoor equipment and storage of materials used for Craft Beverage Manufacturing are not permitted.
- Maximum tasting room size5,000 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
Facilities for tasting rooms and accessory food sales must not exceed the lesser of: 1. 49% of the total gross floor area of the craft beverage manufacturing use; or 2. 5,000 square feet.
From the ordinance
Outdoor tasting rooms or similar outdoor activities must be set back at least 50 feet from all lot lines of adjacent agriculturally or residentially zoned properties. The use must be served by central water and central sewer