Extracted standards
1 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Small restaurant maximum area2,000 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
containing no more than 2,000 gross square feet
From the ordinance
RESTAURANT, SMALL: An establishment engaged in the preparation of food and beverages containing no more than 2,000 gross square feet and characterized primarily by table service to customers in nondisposable containers.