Extracted standards
1 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- General restaurant minimum area2,000 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
containing more than 2,000 gross square feet
From the ordinance
RESTAURANT, GENERAL: An establishment engaged in the preparation of food and beverages containing more than 2,000 gross square feet and characterized primarily by table service to customers in nondisposable containers.