Sec. 5-5006.A
Extracted standards
6 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Abattoir minimum lot areaMinimum lot areaThe smallest parcel on which the district allows anything to be built. in GI5 acresacre43,560 square feet — about the size of an American football field without the end zones.
Minimum acreage: Five (5).
- Abattoir setbackSetbackThe distance a building must be held back from a lot line. in GI200 ft
Minimum setback: Two hundred (200) feet, from the nearest property line, except that a retail sales outlet may be a minimum of seventy (70) feet from any public right-of-way.
- Abattoir minimum lot areaMinimum lot areaThe smallest parcel on which the district allows anything to be built.20 acresacre43,560 square feet — about the size of an American football field without the end zones.
A minimum of twenty (20) acres is required for any livestock processing or abattoir operation.
- Abattoir setbackSetbackThe distance a building must be held back from a lot line. from property line500 ft
and must be at least five hundred (500) feet from any property line of any property not associated with the abattoir.
- Abattoir setbackSetbackThe distance a building must be held back from a lot line. from public right-of-way300 ft
Stock pens or buildings or structures associated with the livestock processing or abattoir operation shall be at least three hundred (300) feet from any public right-of-way
- Abattoir distance from residential2,640 ft
No livestock processing or abattoirs shall be constructed or established within one-half-mile radius of any property zoned residential.
From the ordinance
No livestock processing or abattoirs shall be constructed or established within one-half-mile radius of any property zoned residential.