Sec. 78-80.4(t)

The applicant shall pay the annual mobile food unit preparer, full service zoning permit fee for each vehicle.

No mobile food unit preparer, full service zoning permit application shall be considered unless the following documents are provided: a. A copy of the mobile food unit and purveyor's current full service mobile food unit Fairfax County Health Department permit. b. A letter signed and notarized by the owner of record or the owner's agent, of the property on which the, mobile food unit preparer, full service apparatus proposes to operate, stating: 1. The proposed time and duration of the operation including days of the week and hours within the day. 2. The number of parking spaces on site and the percentage of parking spaces being used and occupied by the mobile food unit(s) present on site at any one time. 3. The location of the parking spaces to be used on the site through written description or drawing. 4. If a loading space(s) is to be used, the letter shall state that no deliveries shall be made to the businesses served by that loading space during the period of time when the mobile food unit is present and a statement that no delivery will be accepted if it arrives while the mobile food unit is present. 5. If the letter required is signed by the owner's agent, applicant must produce written evidence of the agent's authority.

Prior to operation within the town the owner/operator of the mobile food unit shall obtain a Town of Herndon business license.

Grease shall be disposed of using the property owner's usual grease container and removal service. If the property does not have grease containment and removal, the mobile food unit shall remove the grease from the property to be disposed of legally elsewhere.

No single mobile food unit entity shall be present on site for more than 21 hours during the week, consisting of a seven-day period extending from Sunday a.m. through the following Saturday.

The mobile food unit shall only be present on site when the primary use on site is open for business.

A mobile food unit preparer, full service zoning permit is valid for one year from the date of issuance.

The mobile food unit preparer, full service zoning permit and a valid Town of Herndon business license must be displayed in public view while the mobile food unit is in operation in the Town of Herndon.

The mobile food unit or owner of the property shall provide a recycling receptacle as well as a separate litter receptacle.

Styrofoam (foam polystyrene) cups, containers and plates shall not be permitted.

The mobile food unit must be equipped with a three-compartment sink and hand sink.

Trash and recycling shall be disposed of using the property owner's usual trash and recycling containers and removal service.

Prior to operating on property within the town, the owner or operator of an operation classified as a mobile food unit preparer, full service by the Town of Herndon shall apply for and obtain a mobile food unit preparer, full service zoning permit.

No more than five percent of the parking spaces may be occupied by mobile food unit operations, up to a maximum of five parking spaces on any property.

The mobile food unit must fit in the parking space and not extend into the drive aisle.