Dimensional standards
Extracted standards
14 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Annual permit fee
The applicant shall pay the annual mobile food unit preparer, full service zoning permit fee for each vehicle.
- Business license required
Prior to operation within the town the owner/operator of the mobile food unit shall obtain a Town of Herndon business license.
- Must fit in parking space
The mobile food unit must fit in the parking space and not extend into the drive aisle.
- Grease disposal
Grease shall be disposed of using the property owner's usual grease container and removal service. If the property does not have grease containment and removal, the mobile food unit shall remove the grease from the property to be disposed of legally elsewhere.
- Maximum hours per week21 hours
No single mobile food unit entity shall be present on site for more than 21 hours during the week, consisting of a seven-day period extending from Sunday a.m. through the following Saturday.
- Maximum parking spaces occupied5 spaces
No more than five percent of the parking spaces may be occupied by mobile food unit operations, up to a maximum of five parking spaces on any property.
Styrofoam (foam polystyrene) cups, containers and plates shall not be permitted.
- Only present when primary use open
The mobile food unit shall only be present on site when the primary use on site is open for business.
- Permit valid for one year1 year
A mobile food unit preparer, full service zoning permit is valid for one year from the date of issuance.
- Permits displayed
The mobile food unit preparer, full service zoning permit and a valid Town of Herndon business license must be displayed in public view while the mobile food unit is in operation.
- Recycling receptacle required
The mobile food unit or owner of the property shall provide a recycling receptacle as well as a separate litter receptacle.
- Three-compartment sink and hand sink
The mobile food unit must be equipped with a three-compartment sink and hand sink.
- Trash and recycling disposal
Trash and recycling shall be disposed of using the property owner's usual trash and recycling containers and removal service.
- Zoning permit required
Prior to operating on property within the town, the owner or operator of an operation classified as a mobile food unit preparer, full service shall apply for and obtain a mobile food unit preparer, full service zoning permit.
From the ordinance
Mobile food unit preparer, full service uses shall comply with the following standards: (1) Zoning permit required. ... No single mobile food unit entity shall be present on site for more than 21 hours during the week...