Sec. 58-21.2(n)

Other

• Dumpster odor control

  Any dumpsters where spent grains or other biproduct of the brewing process are disposed of shall be secured so as to block odors and prevent rodent infiltration.

• Exhaust system

  All exhaust from the brewing process shall be collected in a non-venting, stack condenser-type system and not vented directly into the atmosphere.

• Ingredient storage

  All brewing ingredients shall be stored indoors, in sealed containers, off the floor, and in accordance with all applicable Health Department regulations.

• Minimum distance from public school200 ft

  A microbrewery shall be separated from a public school by a minimum of 200 feet.

• Maximum production

  The Microbrewery prepares handcrafted beers, and/or other malt beverages, distributed for on-site consumption and/or off-premises consumption in hand-capped or sealed containers in quantities up to one-half barrel (15.5 gallons), up to a maximum of 5,000 barrels (31 gallons per barrel) per year.

• Special exception required for non-compliance

  Special exception. Microbreweries shall require special exception approval in the following cases: a. The proposed microbrewery does not comply with all four of the standards for a microbrewery set forth in section 58-21.2(o). b. Storage silos may only be permitted by special exception.

• Spent grain storage

  Any spent grains intended for pick-up or delivery for use as feed shall be stored in sealed containers and kept indoors prior to pick-up/delivery.