San Diego County Unincorporated, California · General provision

6910.b Boutique Winery

Extracted standards

7 individual requirements pulled out of this section’s prose, each with the sentence it came from.

Noise

  • Maximum sound level at property line50 dBA

    Setback distances are calculated to ensure a sound level of less than 50 dBA at the property line.

  • Minimum distance from residential for outdoor amplified music500 ft

    Outdoor amplified music is prohibited within 500 feet of any residentially zoned property or existing residential use

Other

  • Driveway surfacing requirement

    The on-site driveway and parking area used to access the Boutique Winery shall not be dirt.

  • The maximum floor area of the production facility is limited as follows: <1 ac: 1,000 sf; 1-2 ac: 1,500 sf; 2-4 ac: 2,000 sf; each acre over 4: 200 sf additional, not to exceed 5,000 sf.

  • Maximum tasting/retail sales area as percentage of production facility30 pct

    The designated tasting/retail sales area shall be accessory to wine production, shall not exceed 30% of the total square footage of all permitted Boutique Winery production facility structures

  • Minimum landscape buffer along residential zones10 ft

    A minimum 10-foot-wide landscape buffer shall be installed along any property line abutting a residential zone.

  • Outdoor storage of equipment, materials, or supplies shall be screened from view from adjacent public roads and properties by a solid fence or wall at least six feet in height

From the ordinance

The winery shall provide a minimum of one parking space per 200 square feet of tasting room area, plus one space per employee on the largest shift, plus one space per every four seats in any outdoor seating area. ... A minimum of six parking spaces shall be provided for patrons using the Boutique Winery, and a minimum of three spaces shall be provided for Boutique Winery operations and employees.
6910.b Boutique Winery

Parking requirements

{
  "patron": "6 spaces minimum",
  "employee": "1 per employee on largest shift",
  "operations": "3 spaces minimum",
  "tasting_room": "1 per 200 sq ft",
  "outdoor_seating": "1 per 4 seats"
}